Mississippi Sin
 

2 cups shredded cheddar cheese, (8 oz) 
1 package cream cheese, softened, (8 oz) 
1 1/2 cups sour cream 
1/2 cup chopped cooked ham 
1/3 cup chopped green chiles 
1/3 cup chopped green onions 
1/8 teaspoon Worcestershire sauce 
1 (1-lb) round loaf French bread 

Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. 

Cut a thin slice from top of bread loaf; set slice aside. Using a gentle 
sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 
inch from the edge. Lift out center of loaf; cut into 1-inch cubes, and set 
aside. Fill hollowed bread loaf with dip; cover with reserved top slice of 
bread loaf. Wrap reserved loaf with aluminum foil. Bake at 350 degrees for 1 
hour. Serve with reserved bread cubes, crackers, or potato chips. 
Makes about 4 cups of dip.