Bacon-Wrapped Chicken (Crockpot)
                
Easy and soooo delicious, this chicken just falls apart.  Be
sure to serve it with bread or rice to use up all the yummy
sauce.  And remember, the crockpot is a great way to cook
during hot weather!

8 boneless, skinless chicken breast halves
8 slices ham
8 strips bacon
1 can (10.75 oz / 301 g) cream of mushroom soup
1/2 to 1 cup (120 to 240 ml) sour cream
1 can (4 oz / 112 g) mushrooms, drained
Green onions
Salt and pepper to taste

Place each chicken breast on a piece of ham, then wrap each
breast with a bacon strip and place in crockpot.  Combine
undiluted soup, sour cream, mushrooms and onions.  Place
over chicken breasts.  Season with salt and pepper.  Cook on
high 3 to 5 hours.

Makes 8 servings.