Roasted new potatoes     Slow Cooker

 4 lbs., about 24 small, new red potatoes, unpeeled<BR>
 2 tbls. olive oil<BR>
 1 envelope zesty Italian dressing mix<BR>
   1/2 cup of water <BR>

 1. Pour the oil in a plastic bag and add the potatoes. Shake to coat well.
 
 2. Add the salad dressing mix and shake well until all the potatoes are coated. 
    Place potatoes into crock and cook on Low for 8 hours or on High for 4 hours.